Every row on an expense report belongs to a category. Categories are similar to cost elements in that they are groupings of costs. You can define as many categories as you need for your own tracking purposes. Some typical categories include airfare, meals, departure times, and names of destinations.
To set up a category
From the JAMIS Administration home page > Setup tab, under Expense Setup, click e-xpense categories. Or, from the top of any JAMIS Administration screen, click Expense Setup > e-xpense Categories. The e-xpense Categories screen appears.
Click Add. e-xpense category entry fields appear.
Enter up to six characters for the code of the new category in the e-xpense Category field.
Enter up to 30 characters for a description of the category in the e-xpense Category Description field. This is the description that the employee sees on the expense report.
Select the category type from the Category Type dropdown list. You must select Amount for many of the fields described below to be available.
Enter a cost element in the Cost Element (user-defined label) field. This enables e-xpense to correctly post the dollar amount. To look up cost elements, click to the right of the field.
In the Unallowable Cost Element (user-defined label) field, enter a cost element for e-xpense to distribute unallowable costs to. You can override this cost element in an individual expense form. To look up cost elements, click to the right of the field.
Check the Category is Unallowable box if you want e-xpense to automatically consider entries to this category as unallowable amounts.
Note: If you set the category to be unallowable, and you save without entering an unallowable cost element, then your entry in the Cost Element field defaults into the Unallowable Cost Element field. If you do not set the category to be unallowable, however, then the Unallowable Cost Element field is not required.
Check the Category is Company Paid box to identify a category that the company pays up front, such as airfare. The employee is not reimbursed for this amount. If you select this option, then you must also provide a job number, as shown in the next step. Note that the company paid fields are not available if you check the Category is Unallowable box in the previous step.
Hint: For any expense category that you include on forms that are used for pre-payments, we recommend that you do not check the Category is Company Paid box. When you leave that check box turned off and the employee selects a pre-payment method on the Expense Detail screen, then that amount for that category is considered company paid. Or if the employee does not select a pre-payment method, it is not company paid.
Enter a Company Paid Job Number (user-defined label) to tell e-xpense how to charge any company paid expenses. To look up jobs, click to the right of the field.
Check the Receipt Required box to require the employee to provide a receipt for this type of expense. If an expense form has at least one category with this box checked, then approvers can acknowledge electronically that they have received receipts for the expense report.
When an approver indicates that s/he has received receipts for an expense item, e-xpense makes settings in the database that specify a receipt was received, as well as the approver ID, date, and time of the action. This helps satisfy any auditing procedures that require hard copies of expenses. We define an expense item as an entry to an expense category on a specific date.
If you wish, you can select any or all of the following to allow the employee to provide more information. For each field, your choices in the dropdown list are Required, Optional, and Not Applicable.
Attendees Required lets the employee list all the people who were involved in that expense category. For example, attendees at a business lunch or seminar.
Explanation Required lets the employee enter additional information about the expense.
Quantity Required lets the employee provide a quantity for the expense.
You can optionally set a range of valid entries for the category. Follow the sub-steps below.
In the From Value field, enter a minimum amount that the employee must enter for this category.
In the Through Value field, enter a maximum amount that the employee can enter for this category. Note that you do not have to enter both a minimum and a maximum.
Select an Error Type from the dropdown list.
Hard Error—The employee must change the invalid entry in order to save the report.
Soft Error—e-xpense generates an error message, but the employee can save the report.
No Validation—e-xpense does not validate the employee's entries against the range values.
If the category falls under a per diem rate, select any or all of the check boxes for per diem rates that apply. The first five of the per diem rates are all considered meals and incidental expenses, which the rest of this online guide will refer to as M&IE. Keep this in mind when you make your selection for the expense form’s Enforce Per Diem M&IE field.
Breakfast
Lunch
Dinner
Incidentals
Maximum M&IE
Lodging
Mileage
Hint: An e-xpense form cannot refer to the same per diem rate twice. Be careful not to check the same per diem rate for different categories if you think that you might ever put the categories together on the same form. For example, don’t create one category for business lunches and another category for ordinary lunches, and have both refer to the per diem lunch rate. It is better to have a more general meals category and require an explanation for business lunches if necessary.
If you are setting up a category for hotel or meals, then you can select an existing category from the Tax Category dropdown list to link the hotel tax or meal tax category to the hotel or meal category. If you link the categories in this way, include both the hotel or meal category and the hotel tax or meal tax category on the same expense form, and make appropriate enforce per diem settings for the expense form, this is how it works: When an employee charges over the per diem rate for either hotel or meal, the system moves both the hotel/meal overcharged amount and the hotel tax/meal tax overcharged amount to unallowable.
Click Save to commit your e-xpense category entries.